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Puli Inji Recipe

11 months ago

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 Puli Inji Recipe
Puli Inji Recipe with step by step.Puli Inji Recipe with step by step.Puli Inji is a very popular recipe or condiment made with fresh ginger, jaggery and chillies.
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
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Instructions
  1. Wash, peel the skin of ginger and chop it finely.
  2. Soak tamarind in 1/2 cup of warm water and extract thick juice. Discard the pulp.
  3. Dry roast fenugreek seeds and powder it. (Usually I powder it in bulk so that it comes handy while making pickles)
  4. Heat oil, add mustard seeds,when it splutters, add red chillies, hing, curry leaves,chopped ginger and green chillies.
  5. Fry ginger and chilli well until ginger changes to brown color.
  6. Add turmeric powder, chilli powder, thick tamarind extract, jaggery and salt needed.After it starts boiling, simmer until the gravy becomes thick and oil separates. Add fenugreek powder, mix well and remove from flame.
  7. After it cools, store it in a dry bottle and refrigerate.
Recipe Notes

Puli inji thickens as it cools and tastes delicious after a day or two.

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