Pudina Rice Recipe

Print Recipe
Pudina Love
Mint flavored pulao is an easy to make instant rice dish to serve with onion raita in lunch or dinner.
pudina-satham
Votes: 12
Rating: 3.67
You:
Rate this recipe!
Course Lunch
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Whole spices
Course Lunch
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Whole spices
pudina-satham
Votes: 12
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. Wash and cover the rice with water.
  2. Soak the rice for 15 minutes and then boil it over a medium flame.
  3. Once the rice is cooked, drain and allow it to cool.
  4. Grind the mint leaves, coriander leaves, lemon juice, ginger, garlic and coconut together until a smooth paste forms,
  5. Sauté the whole spices in a little ghee until they become aromatic.
  6. Add the green chillies and onions and sauté for a few minutes.
  7. Stir in the mint paste and toss for two minutes.
  8. Stir in the rice and mix well.
  9. Toss for two minutes and take off the stove.
  10. Serve.

ADVERTISING
ADVERTISING