Public Enemy #1

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Making a scotch cocktail can be pretty intimidating if you’ve just started experimenting, so we’ve got the perfect drink to whip up for this blustry fall weather! Courtesy of Wine Mag, and thought up by Jan Russell, bar supervisor, Lucy Restaurant & Bar at Bardessono, you can become a scotch maestro in minutes!

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Public Enemy #1
You'll love the flavors of scotch with a nutty Nocino liqueur!
Public Enemy #1
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Rating: 0
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Public Enemy #1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing glass, stir together all ingredients with ice. Strain into a martini glass and garnish with a twist of lemon peel.
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