Desserts
Pretty Stuffed Spring Peas Recipe
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- 1 package cream cheese softened, 8 ounces
- 2 teaspoons minced chives
- 1 teaspoon dried basil
- 1 Garlic Clove minced
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon dill weed
- 1/4 teaspoon lemon-pepper seasoning
- 36 fresh snow peas trimmed, about 1/4 pound
Ingredients
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Instructions
- In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
- Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
- Gently split peas open; pipe about 1 teaspoonful of filling into each pod.
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