Recipes

Pressed Bagel Sandwich Recipe

Name: Pressed Bagel Sandwich Recipe
Total time: 5 min
Yield: 2
Ingredients: 3 ounces cream cheese low fat; 2 tsp capers (chopped); 2 tsp fresh chives (chopped); 2 tsp fresh dill (chopped); 2 whole grain bagels (sliced); 4 ounces smoked salmon (sliced); 2 large tomato slices; 1/4 red onion (sliced); cucumber (sliced)

12 months ago

May 7, 2023

Ishita Khanna

Pressed Bagel Sandwich Recipe

Delicious sandwich for breakfast !

Course

Breakfast

Prep Time

5 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

3 ounces cream cheese low fat
2 tsp capers chopped
2 tsp fresh chives chopped
2 tsp fresh dill chopped
2 whole grain bagels sliced
4 ounces smoked salmon sliced
2 large tomato slices
1/4 red onion sliced
cucumber sliced

Course

Breakfast

Prep Time

5 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

3 ounces cream cheese low fat
2 tsp capers chopped
2 tsp fresh chives chopped
2 tsp fresh dill chopped
2 whole grain bagels sliced
4 ounces smoked salmon sliced
2 large tomato slices
1/4 red onion sliced
cucumber sliced

Instructions

Mix together the cream cheese, capers, chives and dill in a small bowl. Set aside.
Cut a thin slice away from the top and bottom of each bagel using a serrated knife, and then slice the bagels in half horizontally.
Assemble the sandwiches by spreading each bagel half with 2 teaspoons of the cream cheese mixture. Top with the smoked salmon, tomatoes, onions and cucumbers. Transfer the sandwiches to a panini press or a nonstick skillet and cook until the bagels are toasted on each side.