Pressed Bagel Sandwich Recipe

Print Recipe
Pressed Bagel Sandwich Recipe
Delicious sandwich for breakfast !
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together the cream cheese, capers, chives and dill in a small bowl. Set aside.
  2. Cut a thin slice away from the top and bottom of each bagel using a serrated knife, and then slice the bagels in half horizontally.
  3. Assemble the sandwiches by spreading each bagel half with 2 teaspoons of the cream cheese mixture. Top with the smoked salmon, tomatoes, onions and cucumbers. Transfer the sandwiches to a panini press or a nonstick skillet and cook until the bagels are toasted on each side.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.