India is a land of a number of spices, which invariably means a wide array of curries and gravies. From the smoky maacher jhol in West Bengal to the fiery Chettinad in Tamil Nadu, there is a whole delicious lot to pick from! One such absolutely finger-licking good Indian curry is the Xacuti, which is widely consumed in the Konkan region comprising of Goa and certain part of Maharashtra as well.
The Prawn Xacuti curry is a classic seafood preparation made with prawns cooked in a mildly spicy coconut curry rich in exotic spices like cinnamon, cardamoms, nutmeg, and more. Best served with steamed rice or buns, the recipe is a great choice for people who love their seafood and have a palate for hot food. Follow the recipe below to cook up a delicious prawn xacuti at home!
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