Prawn Pad Thai Recipe

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Prawn Pad Thai
Prawn pad thai is a quick,simple and delicious recipe for a mid-week meal or weekend treat.This incredible pad Thai is bursting with authentic flavours!
prawn-pad-thai-recipe
Votes: 1
Rating: 5
Rate this recipe!
Course Dinner
Cuisine Thai
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Dinner
Cuisine Thai
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
prawn-pad-thai-recipe
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Place noodles in a bowl and pour boiling water over to cover. Set aside for 5 minutes, then drain and set aside.
  2. Heat the oil in a wok over high heat. Add the garlic, onion and chilli and stir-fry quickly for a few seconds. Add the prawns and cook for 1 minute, then add the fish sauce, sugar, lime juice, egg and tofu.
  3. Cook, stirring, for a further minute until combined, then toss in the coriander and beansprouts.
  4. Pile into serving bowls and garnish with peanuts, onions and fried shallots.

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