Prawn Omelette Recipe

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Prawn Omelette
The prawns and tomatoes in the omelette goes surprisingly well with each other! Extra flavor from the tomatoes!
prawn-omelette
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine Asian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
DRESSING
Course Breakfast
Cuisine Asian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
DRESSING
prawn-omelette
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To make dressing, whisk all ingredients in a small bowl until combined. Makes 180ml (3/4 cup).
  2. To make omelettes, place eggs, fish sauce and 2 tablespoons cold water in a bowl, then whisk until combined.
  3. Heat 1 tablespoon oil and 20g butter in a frying pan over medium–high heat. Add 6 prawns and one-quarter of the onion, and cook, tossing occasionally, for 2 1/2 minutes or until prawns are pink. Using a ladle, add one-quarter of the egg mixture. Season with salt and pepper. Cook for 5 minutes or until omelette is set and prawns are just cooked through. Transfer omelette to a plate and cover loosely with foil to keep warm. Repeat 3 more times with remaining oil, butter, prawns, onion and egg mixture.
  4. Place carrot, spring onions, chillies and coriander in a bowl with half the dressing, and toss well to combine.
  5. Divide omelettes among plates and top with salad mixture. Drizzle with remaining dressing to serve.

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