Cooking a flawless meal is not just about getting the technique right, but it has also got a lot to do with the ingredients used. And what’s better than a dash of homemade flavoured oil to step up your food by a million notches? All you need is a bunch of discarded prawn heads and shells and some olive oil. You can use this prawn oil to cook a bevy of dishes like pasta, pan seared shrimps and prawns, and much more. Here is a quick and simple prawn oil recipe that you can whip up anytime and use immediately or even store for a later date! You’re welcome.