Prawn Oil Recipe

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Cooking a flawless meal is not just about getting the technique right, but it has also got a lot to do with the ingredients used. And what’s better than a dash of homemade flavoured oil to step up your food by a million notches? All you need is a bunch of discarded prawn heads and shells and some olive oil. You can use this prawn oil to cook a bevy of dishes like pasta, pan seared shrimps and prawns, and much more. Here is a quick and simple prawn oil recipe that you can whip up anytime and use immediately or even store for a later date! You’re welcome.

 

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Prawn Oil Recipe
Homemade prawn oil.
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Rating: 0
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Course Condiments
Cook Time 30 minutes
Servings
cup
Ingredients
Course Condiments
Cook Time 30 minutes
Servings
cup
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 1 tablespoon of the olive oil in a small saucepan over medium heat and add the onion, salt and the prawn heads and shells. Stir until the heads and shells are bright orange and fragrant.
  2. Add the remaining oil and cook over very low heat, uncovered, for a further 20 minutes, stirring occasionally.
  3. Pour the oil through a fine sieve to remove any solids. Your prawn oil is ready!

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