Prawn Hokkien Mee Recipe (Prawn Noodle Soup)
Prawn Mee, also locally known as Penang Hokkien Mee or Prawn Mee, is a popular hawker dish served in Southeast Asian countries like Singapore, Malaysia, et al. the dish is as delicious as it is healthy and sumptuous. It packs a gastronomically delighting punch with a mix of noodles and vermicelli in a spiced broth seasoned with a signature chilli paste and shallots. What makes this dish uber delicious is the tasteful mix of shrimps and pork ribs. *Slurps*
Though easy to make, this noodle soup takes a lot of practice to perfect. And once you achieve that perfection, you’ll be eating this amazing Asian dish for the rest of your lives! So put that apron on and get ready to whip up the best prawn noodle soup you’ve ever had!
Feature Image: Miss Tam Chiak