Something Fishy
Spicy, delicious prawns!
Ingredients
Instructions
  1. Dry fry the prawns with the turmeric powder and salt.
  2. Crackle the mustard seeds and fry the curry leaves in the oil.
  3. Add the chili powder and red chilies and sauté for half a minute.
  4. Add the prawns and fry until golden.
  5. Drain them on a paper towel.
  6. Garnish the prawns with the lemon juice.
  7. Serve!