Prawn Cutlet Recipe
We can never have enough of cutlets, especially the ones batter-fried to crispy perfection. And what’s better than a seafood-rich prawn cutlet deliciously seasoned with mild spices, lemon juice, ginger, green chilies, garlic, and onion. And the best part? This cutlet is as delicious as it is easy to make. While prepping for the cutlet can take up to 4 hours, cooking it takes not more than 15-20 minutes.
Served best with a smoky mustard, chili mayonnaise, or a zest mint and/or coriander chutney, these prawn cutlets are a delight to gobble. So wow your guests at your next party with this juicy prawn cutlet recipe!
Feature Image: Unilever Food Solutions