Pozole Rojo Recipe

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Pozole Rojo
Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy.
Pozole-Rojo-Recipe
Votes: 1
Rating: 4
Rate this recipe!
Course Desserts
Cuisine Mexican
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Ingredients
Course Desserts
Cuisine Mexican
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Ingredients
Pozole-Rojo-Recipe
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.
  2. Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.
  3. Serve with chopped avocado, radish and lime wedges.
Tips:
  1. For a quicker meal: substitute cooked, shredded pork, chicken or beef for the pork cubes and stir into onions after they are softened. Add remaining ingredients and simmer 5 minutes or until heated through.
  2. For a lower fat meal: substitute 1-1/4 pounds pork tenderloin for pork butt and reduce cook time to 10 minutes or until pork is done.
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