Potato Wedges
An ideal replacement to deep fried French fries
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Parboil the potatoes in salted water for 5 to 7 minutes.
  2. Drain, peel and cut into wedges.
  3. Mix the chilli powder, cumin seed powder and salt in a bowl, sprinkle over the potatoes and mix to coat them well.
  4. Heat the oil in a broad-based non-stick pan and add the potatoes.
  5. Cook them over a slow flame till they are crisp and browned on all sides turning them carefully with a fork. Serve hot.