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Potato Salad Recipe

1 year ago

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 Potato Salad
Cubes of baked potatoes tossed in a creamy hung yogurt mixture with onions, parsley and mustard.
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Passive Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl mix hung yogurt, whole grain mustard, chopped onions, salt and pepper.
  2. Cut the potato in large cubes, mix with the dressing.
  3. Served chilled topped with chopped parsley.

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