Best potato pancake recipe

potato-pancake-recipe

Print Recipe
Potato Pancake
This Easy Mashed Potato Pancakes Recipe works for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes.
best-potato-pancake-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dinner, Snacks
Servings
Ingredients
Course Dinner, Snacks
Servings
Ingredients
best-potato-pancake-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
  2. Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
  3. Turn oven to low, about 200 degrees F (95 degrees C).
  4. Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.