Potato Dosa Recipe

potato-dosa-recipe

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Potato Dosa
Potato dosa is a yummy tasting dosa which is a real bliss for potato lovers. Potato dosa with soft and spongy texture is prepared by adding boiled grated potato in maida batter and cooked like regular dosa.
Potato-Dosa-Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine Indian
Prep Time 25 mins
Cook Time 5 mins
Servings
peoples
Ingredients
Course Breakfast
Cuisine Indian
Prep Time 25 mins
Cook Time 5 mins
Servings
peoples
Ingredients
Potato-Dosa-Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash, peel and grate the potatoes finely. Put it in a bowl. Add maida and salt. Mix it well. Add little water and make a thick batter like idli batter. Chop green chillies and coriander leaves and add it to the batter.
  2. Heat a tawa and grease it with little oil. Pour a laddle of the batter and spread it like dosa. Pour little oil around the dosa and cook it on medium flame. When one side is cooked to light brown, flip it over and cook another side also.
  3. Serve with tomato sauce/ketchup.
Recipe Notes

Products we recommend with this Recipe:

non-stick-dosa-tawa

Best Non Stick Dosa Tawa in India

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