Pork Jadoh Recipe
Rice slow-cooked with mild spices and meat.
Servings Prep Time
3-4people 15minutes
Cook Time
25minutes
Servings Prep Time
3-4people 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat oil in a flat-bottomed vessel. Add the onions, ginger paste, turmeric and black pepper and fry till the oil separates.
  2. Burn the tip of the bay leaves and immediately drop in the pan. Add the pork pieces and fry for sometime till light brown.
  3. Add the washed rice and fry for 2-3 minutes. Add salt.
  4. Add 4 cups of water and simmer till cooked.
  5. Garnish with cilantro and serve with fermented soya paste (Tungrymbai) and Dohneiiong (pork with sesame seeds).