Pork Jadoh (or simply ‘jadoh’) is a rice and meat based dish widely loved and gobbled in Meghalaya. The preparation is made using short grain rice (locally called joha rice) and pork (usually it’s pork, other meats can also be used) slow-cooked in an array of delicious and mild spices. The end result is an aromatic rice preparation seeped with the smokiness of the pork and drenched in the richness of the spices and caramelized onions. Drooling yet? We are! Follow the super easy and hassle-free recipe below to cook up a delicious pork jadoh at home this weekend!
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