Pork Fajita Recipe

pork-fajita-recipe

Mexican cuisine is popular for the mouth-watering spices, cheese, and of course all the corn (cooked, ground, baked, and otherwise). One such popular Tex-Mex item that combines all of the aforementioned is fajita. The fajita is essentially grilled meat served in – or on – a warm flour/corn tortilla. The dish can be tweaked to suit everyone spice level meat preference and even vegetable choice.

The recipe is extremely simple to make and the end result worth a million dollars. Garnish the final dish with all the vegetables, lettuce, and cheese that you like and voila, you’ve got yourself a sumptuous Mexican meal! Follow these easy-peasy steps to whip up a delicious pork fajita!

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Pork Fajita Recipe
Sauteéed pork strips in warm tortillas.
Votes: 0
Rating: 0
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Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a large skillet over high heat.
  2. Add pork, sprinkle with the salt and pepper.
  3. Cook, and stir constantly for about 2 minutes.
  4. Add peppers, onion, garlic, cumin and fajita seasoning and continue to cook till the vegetables are crisp-tender, about 3-4 minutes.
  5. Stir in the lime juice, and sauté for about 2 more minutes.
  6. To serve, roll ¾ cup meat mixture in each tortilla and garnish with desired veggies and sauces.
  7. Serve hot!

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