All of us love our puris hot and poofy! But our mornings are so busy that we settle for last night’s leftover gravy to have our puris with. Worry no more, we have the perfect solution for that. With this recipe, you can just make the perfect puri masala to have along with your puris!
Potatoes – 3 medium size (as seen in the pic above)
Onion – 3/4 cup
Tomato – 1
Green chilli -3 slit
Turmeric powder – 1/4 tsp
chilli powder 1/2 tsp
Curry leaves – few
Coriander leaves – few Salt to taste
Poori Masala Recipe a versatile wholesome breakfast dish. Potatoes cooked with onions, mildly spiced with hints of ginger, curry leaves.