Pongal Kootu Recipe
January 11, 2017
0 comments


Pongal Kootu Recipe

Print Recipe
Pongal Kootu
Recipe for Vegetable Kootu. This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. This is also called as Pongal Kootu.
pongal-kootu
Votes: 3
Rating: 4
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
pongal-kootu
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take moong dal in a pan, cover with water and cook till done.
  2. Take grinding ingredients in a blender, add water little by little and make it into a smooth paste.
  3. Prepare veggies and wash them well. Now take them in a pot and add in salt, turmeric powder and water. Mix well. Bring it to a boil and cover and simmer the flame and cook for 15 to 20 mins till veggies are done.
  4. Once the veggies are done, add dal and coconut masala nd mix well. Simmer for a further 5 mins.
  5. Now make seasoning by heating oil and crackling the spices, pour this in to the curry and mix well.
  6. Serve with rice.

All Our Recipes




 

News Letter



   

Enter your Email address to get real-time news updates from the world of food, delivered to your Inbox

View this in app

HF Team

HF Team

-1

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended