Pokémon Mint Pokepuff Recipe

The world has been gripped by a Pokémon Go frenzy. Players across the world are bumping into street posts and people, crowding special locations and even bunking off work to search for Pokémons.


Indeed, some restaurants are buying ‘lures’ which attract Pokémon characters to their localities, also beckoning hordes of customers. Restaurants are also offering special discounts and meals for Players – some are even going as far to create themed dishes.

In honour of the game and the return of Pokémon Go’s popularity, we’ve put together a themed recipe ourselves; a Mint Pokepuff.


Pokepuffs are special treats that players can feed their characters to increase their affection towards them. Higher affection levels help their battle performances.


Pokepuffs come in a range of different flavours, from citrus to mocha to mint.

On the occasion of Pokémon Go’s popularity, we thought we’d put together a mint Pokepuff recipe – whip some up at home and eat them to refresh yourself after a long day of Pokémon hunting. Or carry a batch along while you play to increase other players’ affection towards you?

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  1. Separate the eggs and retain three of the yolks and one white.
  2. Whisk together.
  3. Combine this mixture with half the sour cream, the cake mixture and the shortening.
  4. Stir in the other half of the sour cream.
  5. Add the green gel food colour until you get the colour desired and mix well.
  6. Preheat an oven to 350F.
  7. Pour the batter in miniature cake pans and bake for ten minutes, until a toothpick poked into them comes out clean.
To make the frosting
  1. Beat the butter with an electric mixer until smooth and creamy.
  2. Stir in the sugar, cream and peppermint extract.
  3. Continue beating on high speed for three minutes until the frosting thickens.
  4. Reserve a quarter of the frosting and then stir in the green food colouring to the remaining three quarters of the frosting.
  5. Stir in the chocolate chips into the green frosting by hand.
  6. Take the cakes out of the oven and allow them to cool.
  7. Frost the cakes with a thin layer of the white frosting and a thick layer of the green frosting.
  8. Serve and enjoy!


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