Pizza Zucchini Boats

feature image source

Print Recipe
Pizza Zucchini Boats
Try this recipe for your friends & family!
Pizza-Zucchini-Boats
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer
Servings
servings
Ingredients
Course Appetizer
Servings
servings
Ingredients
Pizza-Zucchini-Boats
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ¼ inch thick zucchini boat.
  3. In a large skillet over medium heat, heat oil. Add scooped zucchini and sauté for about 2-3 minutes, then pour in marinara, stir to combine.
  4. Place the zucchini boats in a large, rimmed baking dish cut-side up.
  5. Sprinkle the zucchini boats with just a touch of garlic salt, then spoon the warmed sauce into the boats evenly, and top with mozzarella, and finally the mini pepperoni.
  6. Bake in your preheated oven until zucchini is tender and cheese is golden, about 15 minutes. Garnish with fresh basil, or parsley

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.