Make a thin dosa over hot tawa and drizzle over some oil. Cook in medium flame. Once it gets cooked, add 2 tsp of chutney, 1 tsp of tomato sauce and spread evenly.
Spread the toppings as needed. Sprinkle grated cheese generously.
Cook covered until cheese melts and dosa gets golden crisp.
Let the dosa batter be smooth and runny. Add water accordingly.
Always cook in low or medium flame for crisp and golden dosa.
I made a quick red chutney by grinding red chillies with garlic and a bit of tamarind. But you can use any chutney.
Italian seasoning adds the pizza flavour to the dosa. I didn’t add, but if kids like it, you can add.