Piyush Recipe

ADVERTISING
Print Recipe
Lassi with a Twist!
A glass of piyush will refresh you and wash all your worries away!
piyush-hf
Votes: 2
Rating: 5
Rate this recipe!
Course Desserts
Cuisine Gujarati
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Desserts
Cuisine Gujarati
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
piyush-hf
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Put the shrikhand, milk, yogurt, sugar, nutmeg and cardamom powder into a deep bowl.
  2. Using a hand held whisk, whisk all the ingredients together until the mixture is smooth.
  3. Put the piyush in a refrigerator and allow it to chill for two hours.
  4. Pour the chilled piyush into a tall glass and top with the sliced pistachios and almonds.
  5. Enjoy!
Recipe Notes

Instead of using a hand held whisk, you can blend all the ingredients in an electric mixer on high for thirty seconds.

ADVERTISING