Piyush Recipe (Hindi)

What if we told you that you could eat the classic Gujarati shrikhand and drink it too? No, we’re not kidding! The flavorsome sweet preparation exists in a drinkable form as well, known as piyush. A refreshing sweet drink, piyush is a delightful blend of buttermilk and saffron-cardamom shrikhand whipped together. The result is a glass of sheer bliss that will help you power through the hottest and most tiring of days. Here’s a recipe to turn your summer days around!

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Piyush
A sweet yogurt and buttermilk base drink.
Instructions
  1. दही को मलमल में डाल कर २५ मिनट के लिए टांग दें ताकि वह गाढ़ा हो जाए। दही का अधिक पानी इकट्ठा करके आदि व्यनजनों में इस्तमाल हो सकता है।
  2. चीनी को दही में अच्छी तरह घोल लें और फिर उसमें केसर, हरी इलाईची पाउडर, और छाछ मिलालें।
  3. नमक डालें और कटे हुए बादाम, पिस्ता आदि से सजाकर ठण्डा परोसें।

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