Pinzimonio Recipe

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PINZIMONIO
The word pinzimonio means “combination”—a very simple one of olive oil, salt, and pepper. It’s used as a dip for raw vegetables, served as an antipasto in the summer. Try it for the refreshing Italian variation on the tired old plate of crudités with gooky dip.
Pinzimonio Recipe
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Servings
Ingredients
Servings
Ingredients
Pinzimonio Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a Small Bowl, stir the oil, salt, and pepper to blend. (The oil mixture can be made 1 day ahead. Cover and keep at room temperature.) Arrange the vegetables on a platter and serve with the dip.

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