Recipes
Pinot Punch
Wine lovers, you may feel like there aren’t many cocktail options available to you. However, we understand how you feel and we’ve got you covered. This Pinot Punch, recipe courtesy of Cosmopolitan, combines wine with all the best things about Thanksgiving.
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 2 ounces Pinot Grigio
- 1/2 ounce Pomegranate Juice
- 3/4 ounce Lemon juice
- 3/4 ounce brown sugar syrup
- 3 Cranberries
- 3 sage leaves
Ingredients
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- Muddle cranberries and sage leaves in a cocktail shaker. Add brown sugar syrup, lemon juice, pomegranate juice and wine.
- Fill shaker with ice and shake vigorously. Strain into a glass. Garnish with sage and cranberries.
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