Pinocchio Roasted Fish Recipe
Piping Hot Lemon Roasted Fish!
Servings
2people
Cook Time
60minutes
Servings
2people
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat the oven to 375°F.
  2. Line a baking tray with foil.
  3. After gutting the fish, oil and salt the fish on the inside and out.
  4. Stuff the bass with 3-4 lemon slices, garlic, cherry tomatoes and olives.
  5. Put the herbs inside and outside the fish.
  6. Pack the fish in the foil.
  7. Bake it for around 35 minutes till the fish is flaky.