Geppetto makes a delicious feast to celebrate Pinocchio’s first day at school including a lemon roasted fish for Figaro. The fish looks tempting with lemon slices and dollops of butter on top. So lets try this recipe and dig in!
Print Recipe Pinocchio Roasted Fish Recipe
Piping Hot Lemon Roasted Fish!
Preheat the oven to 375°F.
Line a baking tray with foil.
After gutting the fish, oil and salt the fish on the inside and out.
Stuff the bass with 3-4 lemon slices, garlic, cherry tomatoes and olives.
Put the herbs inside and outside the fish.
Pack the fish in the foil.
Bake it for around 35 minutes till the fish is flaky.