Pineapple Kesari Recipe

Pineapple Kesari Recipe

A sunny yellow sweet treat!

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Oh Sweet Pineapples
Sweeten up your supper by making this delicious pineapple kesari for dessert.
Pineapple Kesari Recipe
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Pineapple Kesari Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the one teaspoon of ghee.
  2. Add the cahew nuts to ghee and fry until slightly browned.
  3. Add raisins and cook for half a minute.
  4. Remove the mixture from the stove and set aside.
  5. Boil the water in a pot. Once it reaches boiling point, add the pineapples. Cook for five minutes.
  6. Heat one teaspoon of ghee and roast the rava in it.
  7. After a minute add the boiling pineapple and water mixture.
  8. Stir constantly until the lumps in mixture have dissolved.
  9. After the lumps are gone add the sugar and stir.
  10. Add two tablespoons of ghee to the mixture and keep stirring until the mixture begins to thicken.
  11. After it thickens, add the raisins and roasted cashew nuts, stir and then remove from the heat.
  12. Serve.
Recipe Notes

Serve warm or hot!


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