PIMM’S FRUIT GELATIN DESSERT
This is such a beautiful dessert to have in the garden on a summer’s afternoon, especially if served in some pretty glasses or teacups. Its key ingredient is Pimm’s No. 1, a bittersweet, very British, gin-based liqueur. Depending on the size of your containers, you may find the fruit floats to the surface. If so, fill them in two stages, setting them in between, so that the fruit is trapped throughout the gelatin.