Pie Pastry Recipe

Pie Pastry Recipe
I see Pie(r).

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Do or Pie
Easy Pie Pastry from scratch. Let me go ahead and tell you that there's nothing more satisfying than saying you made something from scratch.
Pie Pastry Recipe
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Servings
Ingredients
Servings
Ingredients
Pie Pastry Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine flour, salt, sugar & butter in large bowl.
  2. With a pastry cutter start working the butter into the dry ingredients until it looks like crumbs.
  3. You can also use 2 butter knives & cross them through the ingredients to combine
  4. Once you have reached a crumbly texture add water
  5. Work it together with your hands pressing & lightly kneading it together until you have a moist ball that holds together well.
  6. On a well floured surface - place dough
  7. Flour your rolling pin & start working from the center pushing outward in all directions
  8. Once you have stretched the dough large enough to fill your pie plate - transfer to your plate.
  9. Flute your edges.
  10. If you are baking this pie & filling afterwards - Poke holes in bottom of crust with a fork & bake at 425 degrees conventional/ 400 convection for approximately 15 minutes.
  11. Baking time is just for crust. If you are filling the pie before baking - do not poke holes in crust.
Recipe Notes

Recipe is for 1 bottom crust. You can easily double this for a top & bottom or continue doubling on the number of pies you are making.

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