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Pickled Cucumber Recipe

1 year ago

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 Pickled Cucumber
Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors are soaked up by the cucumber chunks. The salt-sweet-sour cucumber is extremely refreshing. Try grating ginger into the salad for a more flavorful version, or add chopped garlic if you prefer a garlicky flavor. Crunchy and yummy!
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Prep Time 7 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 7 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sprinkle 1 tsp of salt over the cucumber pieces and mix well. Keep aside for 15 minutes.
  2. Combine the remaining 1 tsp of salt, vinegar and sugar in a bowl and mix well.
  3. Add the cucumber pieces to it and toss well.
  4. Refrigerate for at least 1 hour. Serve chilled.
Recipe Notes

Do not throw away the water that oozes out from the salted cucumber pieces. Instead, add it to the vinegar mixture.

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