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Peppermint Hot Chocolate

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There’s nothing better than a hot chocolate during the cold winter months, and this Peppermint Hot Chocolate recipe courtesy of The Food Network, is certainly one that will hit the spot!

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Peppermint Hot Chocolate
A delicious spiked peppermint hot chocolate that will certainly come in handy with this winter weather!
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Course Drinks
Cuisine World
Prep Time 2 hours
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 2 hours
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.