Pepper Dip with Crudites
Guaranteed to start any party instantly!
Passive Time
30
minutes
Passive Time
30
minutes
Ingredients
3
Red peppers
3
tsp
Lemon juice
2
Tbsp fresh parsley
1
Tbsp. olive oil
salt to taste
carrots
cucumbers
radishes
Instructions
First, cut and de-seed the red peppers.
Bake them in the oven on a low temperature for 20-25 minutes and remove the skin.
Then grind all the ingredients together to make the dip.
Serve with carrots, cucumber and radishes or any other crudites.