Pepper Dip with Crudites Recipe

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Pepper Dip with Crudites
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Passive Time 30 minutes
Servings
Passive Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First, cut and de-seed the red peppers.
  2. Bake them in the oven on a low temperature for 20-25 minutes and remove the skin.
  3. Then grind all the ingredients together to make the dip.
  4. Serve with carrots, cucumber and radishes or any other crudites.

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