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Penang Laksa Soup Recipe

1 year ago

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 Penang Laksa Soup
This aromatic soup rich in coconut milk will transport you straight to central Vietnam where it's a hot favourite!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For the paste
Other ingredients
For the garnish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For the paste
Other ingredients
For the garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the paste
  1. Blend all the ingredients in a mixer to a smooth paste using 2 tablespoons of water. Keep aside.
How to proceed
  1. Dissolve the cornflour in the coconut milk and keep aside.
  2. Heat the oil in a wok on a high flame, add the prepared paste and stir-fry for 1-2 minutes.
  3. Add the vegetable stock and salt and bring to boil.
  4. Lower the flame, add the coconut milk-cornflour mixture and simmer for 5 minutes.
  5. Add the paneer and bean sprouts and simmer for 2 more minutes. Do not overcook.
  6. To serve, put the boiled noodles into 4 individual bowls, pour hot soup on it and garnish with basil leaves.

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