Desserts

Pecan Pie Bars I Recipe

Name: Pecan Pie Bars I
Yield: 48
Ingredients: 3 cups all-purpose flour; 1/2 cup white sugar; 1 cup butter; 1/2 teaspoon salt; 4 eggs; 1 1/2 cups light corn syrup; 1 1/2 cups white sugar; 3 tablespoons margarine (melted); 1 1/2 teaspoons vanilla extract; 2 1/2 cups chopped pecans

1 year ago

January 24, 2023

Gospell

Pecan Pie Bars I

Servings

MetricUS Imperial

Ingredients

3 cups all purpose flour
1/2 cup white sugar
1 cup butter
1/2 teaspoon Salt
4 eggs
1 1/2 cups light corn syrup
1 1/2 cups white sugar
3 tablespoons margarine melted
1 1/2 teaspoons vanilla extract
2 1/2 cups chopped pecans

Servings

MetricUS Imperial

Ingredients

3 cups all purpose flour
1/2 cup white sugar
1 cup butter
1/2 teaspoon Salt
4 eggs
1 1/2 cups light corn syrup
1 1/2 cups white sugar
3 tablespoons margarine melted
1 1/2 teaspoons vanilla extract
2 1/2 cups chopped pecans

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 minutes.
In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.