Pecan Pie Bars I Recipe

Pecan Pie Bars I Recipe

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Pecan Pie Bars I
Pecan Pie Bars I Recipe
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Servings
Ingredients
Servings
Ingredients
Pecan Pie Bars I Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
  2. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  5. Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

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