Peanut Thai Dressing

Dress up your food with peanuts!

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Peanuts For The Win
Use this dressing as a dip for Asian starters like spring rolls or chicken skewers.
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the corn-starch to the cold water and mix.
  2. Combine the soy sauce, peanut butter, white vinegar, sesame oil and the warm water together and set the mixture over medium heat.
  3. Allow the mixture to simmer until the sugar dissolves.
  4. Add the corn-starch mixture gradually, stirring until the sauce thickens.
  5. Garnish with chopped peanuts and mint leaves.

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