Recipes
Peanut Curry Recipe
VIDEO:
A quick and easy recipe, Peanut Curry is a popular Maharashtrian dish. The addition of grounded peanuts makes the gravy rich and creamy and goes well with dosa and chapati.
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
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Ingredients
- 1 cup Raw Peanuts
- 2 tsp tomato paste
- 1 tsp Dhania powder
- 1 tsp pav bhaji masala
- 1/4 tsp Turmeric powder
- Salt to taste
- 2 tsp Oil
- 1/4 tsp Cumin seeds
- coriander leaves for garnishing
Ingredients
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Instructions
- Soak the peanuts overnight. Cook them in pressure cooker with salt till it is soft.
- In a kadai pour oil, when it becomes hot add the cumin seeds.
- When it splutters, add the tomato paste. Saute for a minute.
- Add the dhania powder, turmeric powder, pav bhaji masala and saute for a minute.
- Add the cooked peanuts. Add salt if required.
- The gravy should be little thick and not very watery. Garnish with coriander leaves. This tastes good with chappati, rice., bread, pav etc.