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Peanut Butter Cup Cookies Recipe
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| Prep Time | 25 minutes |
| Cook Time | 10 minutes |
| Passive Time | 60 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 3/4 cups all purpose flour
- 1/2 teaspoon Salt
- 1 teaspoon baking soda
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 2 tablespoons Milk
- 40 miniature chocolate covered peanut butter cups unwrapped
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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