Peanut And Toffee Bonbons Recipe

New Year’s Eve parties requires some quirky desserts to add some fun to your night. What better way to quirkify your party than making some peanut and toffee bonbons. The name itself creates a sense of zaniness and you can put together this dessert within a couple of minutes. The perfect last minute dessert item on your menu for your New Year party scene.

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Fill Up With Bonbons

This delicious milk chocolate balls is the perfect way to end your New Year's eve party

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Prep Time

30 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 100 grams of smooth peanut butter
• 50 grams of softened butter
• 140 grams of icing sugar
• 2 toffee bars chopped
• 100 grams of milk chocolate
• 100 grams of toasted peanuts chopped

Prep Time 30 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 100 grams of smooth peanut butter 50 grams of softened butter 140 grams of icing sugar 2 toffee bars chopped 100 grams of milk chocolate 100 grams of toasted peanuts chopped

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Instructions

1. Add the peanut butter, butter and sugar in a mixer and blend until it becomes soft and creamy
2. Add the chopped toffee bars and blend
3. Remove from the blender and roll the mixture into small balls
4. Refrigerate the balls from 30 minutes
5. Add the white chocolate in a separate bowl and melt it in microwave
6. Dip the balls into this white chocolate until one half is covered
7. Roll the balls in the chopped peanuts
8. Place the balls in a tray lined with parchment paper and chill for 2 hours until it hardens.