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Payaru Thoran Recipe

1 year ago

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 Cherupayar Thoran Recipe
Mouth watering thoran with sprouted Cherupayar/Moong dal.
payaru-thoran-recipe
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
To temper
Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
To temper
payaru-thoran-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak green gram overnight. Rinse it well and then cook in pan with enough water and little salt. When it becomes soft but not mushy, switch off. If there is excess water, drain it. If there is only little, then no need to drain it. Set aside.
  2. Heat oil in a pan - add the items listed under 'to temper', let it splutter. Add small onion, garlic, green chilli, saute till it turns transparent.
  3. Add turmeric powder, pepper powder and salt. We have already added salt with green gram so adjust and accordingly. Mix well then add coconut.
  4. Saute for 2 mins then add cooked green gram.
  5. Toss it well, cook covered for 2mins. Fluff it up and switch it off.
  6. Serve hot / warm with rice and sambar or with any variety rice.
Recipe Notes

Adding coconut oil gives a great flavour to the curry.
You can even add a pinch of red chilli powder.

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