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Pavta Bhaji Recipe
Pavta Bhaji also called as Lima Beans Curry is a regular meal at our house and its very simple, easy and delicious meal to carry for tiffins.
Servings Prep Time
3people 15min
Cook Time
15min
Servings Prep Time
3people 15min
Cook Time
15min
Ingredients
Instructions
  1. Grind the grated coconut and garlic with little water into smooth paste.
  2. Heat oil in a pressure cooker and temper the jeera seeds.
  3. Add in the onion and tomato,saute well until it becomes soft.Add the chilly powder,coriender powder and salt,fry well until the raw smell goes.
  4. Add the coconut paste and garam masala, saute for few minutes.
  5. Then add in the beans and water.
  6. Pressure cook it-just 2 whistles is enough to cook , switch off the stove.Garnish with coriander leaves.
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