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Pasta Kheer Recipe

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Pasta Kheer Recipe
An interesting, different, simple-to-make dessert recipe. Pasta payasam or pasta kheer is a saffron-flavored dish with dry fruits in it that you are bound to love.
pasta-kheer
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 10 min
Cook Time 20 min
Servings
people
MetricUS Imperial
Ingredients
Course Desserts
Cuisine Indian
Prep Time 10 min
Cook Time 20 min
Servings
people
MetricUS Imperial
Ingredients
pasta-kheer
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat pan with ghee then roast cashew nuts, raisins, & pistachio keep it aside.
  2. In the same pan roast pasta then add milk, water & cook till soft [apr 15 to 20 min]. Then add saffron & jaggery mix well.
  3. Add ghee roasted cashew nut, raisins, & pistachio slices.
  4. Finally add cardamom powder mix well &cut off heat. Serve hot or cold.

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