In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain the pasta.
In a large, deep skillet, pour about ½” vegetable oil and heat over medium. When the oil is shimmering, add about 1 cup al dente pasta and cook until golden brown and crispy, about 2 minutes per side. Drain on paper towels
Season immediately with some Italian seasoning, garlic powder, parmesan, salt and pepper. Repeat, working in batches, with the rest of the pasta.